Stir Fried Shrimp with Basil and Garlic

Fiery, garlicky, gingery and delicious!  This super fast meal will leave you satisfied and reaching for the nearest cold beverage to quench the burn (I recommend a good beer).  A short ingredient list makes this an affordable meal that will sate your need for seafood.  Serve with any rice of your choice; hot cooked brown rice is shown here.

Stir Fried Shrimp with Basil and Garlic

1 - 1 1/2 lb. large shrimp (16 - 20 ct.), peeled, deveined and tails removed

2 tbsp. peanut or other neutral oil

1 tbsp. minced garlic

1 tbsp. minced peeled fresh ginger

1 tsp. red pepper flakes, or to taste

1/4 - 1/3 cup chopped fresh basil or cilantro

1/4 - 1/2 cup liquid**

Kosher salt and freshly ground black pepper, to taste

Minced fresh basil, cilantro, chives or scallions

Rinse the shrimp and pat them dry.

Heat a wok or large skillet over high heat.  Pour in the oil.  Almost immediately, add the garlic, ginger and red pepper flakes.

Cook, stirring once or twice, until the garlic begins to color, about 15 seconds.  Add the shrimp and cook until it is opaque.  Season with salt and pepper to taste.

Add the basil or cilantro and the liquid of choice.  Stir, taste and adjust the seasonings.  Garnish with fresh basil, cilantro, chives or scallions.

Serve immediately with hot cooked rice.

Serves 4

NOTE:  Fish, shrimp, chicken and vegetable stocks, dry white wine or water can be used as cooking liquids.  A combination can also be used.  Preferably, use fish or shrimp stock to better complement the dish.  You can find canned fish stock in the store but if you want shrimp stock, you will have to make your own.