Oven Baked Pork Chops

Quick, tasty and supremely delicious! This simple recipe for pork chops will be sure to please your family. There's only four ingredients, none of which will break the bank. You may have even at least half of them in your kitchen right now. Serve with potatoes in any incarnation or with another vegetable side of your choice. The possibilities are endless.

Oven Baked Pork Chops

1 envelope Lipton's Golden Onion soup mix

½ cup plain dry bread crumbs (preferably whole grain)

4 bone-in pork chops, about 1" thick (or boneless chops)

1 egg, well-beaten

Preheat the oven to 400 degrees. In a small bowl, combine the soup mix and bread crumbs. Dip the chops in the egg, then into the bread crumb mixture, pressing to adhere the crumbs. 

On a lightly greased baking sheet, arrange the chops.

Bake uncovered for 20 minutes or until done.

Serves 4