Roasted Shrimp Cocktail

On their own, shrimp are rather bland, like most seafood. With the help of seasonings, shrimp can be transformed into a delectable, satisfying meal. Shrimp cocktail usually features boiled, bland shrimp; this recipe perks everything up with the simple additions of olive oil, salt and pepper. Quickly roasting them in the oven ensures maximum flavor and perfectly cooked shrimp. Serve with bottled cocktail sauce or for superior flavor, construct your own cocktail sauce. Serve the shrimp slightly warm or at room temperature.

Roasted Shrimp Cocktail (Recipe Adapted from Ina Garten)

1 lb. large shrimp (16/20 count), peeled and deveined

½ - 1 tbsp. extra virgin olive oil

½ tsp. kosher salt

½ tsp. freshly ground black pepper

Preheat the oven to 400 degrees.

Place the shrimp on a large sheet pan. Drizzle the olive oil over the shrimp and add the salt and pepper. Toss together using your hands to make sure the shrimp are coated.

Roast for 8 - 10 minutes; do not overcook, since the shrimp will continue to cook once they come out of the even. Let sit and cool or serve slightly warm.

Serves 2 as a main course, 4 as an appetizer