Homemade Chicken Patties

 

Don't be fooled by the name - these aren't really patties, per se, unless you were to flatten them into paillards. These are incredibly simple but tasty breaded chicken breasts seasoned with fresh Parmesan, ground mustard and Lipton's Golden Onion Soup Mix. These can be on your table in half an hour, so it's a quick meal. You can serve these with a multitude of sides, including French fries, baked potatoes, mac 'n cheese, mashed potatoes, steamed vegetables... The choice is up to you!

Homemade Chicken Patties

1 envelope Lipton Golden Onion Soup Mix

¾ cup plain dry breadcrumbs

¼ cup freshly grated Parmesan

1 tsp. ground mustard

¼ cup flour

1½ lb. boneless skinless chicken breasts (around 4 breasts)

2 eggs, slightly beaten

Preheat the oven to 350 degrees.

Combine the soup mix, crumbs, cheese and mustard. Coat the chicken in flour, shaking off the excess. Dip in the eggs and then the bread crumb mixture, making sure the chicken is evenly coated.

Place in a lightly greased shallow baking pan or on a lightly greased baking sheet. 

Bake, turning once, 25 - 30 minutes, or until done.

Serve with sides of your choice.

Serves 4