Shogayu
2 tsp. freshly grated ginger
2 tsp. sugar (or honey, or 1 packet Truvia)
1 cup hot water
In a mug, combine the ginger and sweetener. Pour in the hot water, stir briefly to combine, then drink immediately.
Serves 1
Here you will find both savory and sweet recipes to satisfy every palate! I hope that my photos and recipes will inspire you to expand your horizons and improve your cooking skills!
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